Collagen Support Vanilla
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 330 kcal | 17% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 20.0 g | 22% |
| Fibre | 20.0 g | — |
| Protein | 32.0 g | 64% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Banana powder (27%), Hemp protein powder (26%), Inulin powder, Pea protein powder, Lucuma powder (11%), Natural flavouring, Pomegranate extract (1%). L-Glycine, Hydroxyproline (L-), Proline (L-), Vitamin C (Ascorbic acid), Trans-Resveratrol extract [Polygonum cuspidatum root] (0.5%), Hyaluronic acid sodium (0.25%), Black Pepper, MSM (Methyl Sulphonyl-Methane) powder. Allergens: May contain gluten. Packed in a facility that also handles peanuts and nuts. tritional Values per 100g per 10g Vitamins & Minerals per 100g % RI per 10g % 4427 90 mg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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