Naturya, Naturya
i Photo: Open Food Facts contributors · CC BY-SA
Flax seeds · United Kingdom

Naturya

by Naturya · 240 g
United Kingdom
NUTRI-SCOREACDEBNOVA1
465 kcalper 100 g · 23% of the reference intake
14.5 gof sugars per 100 g
Barcode (EAN-13)5060238483070
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, Vegan, The Vegan Society
5060238483070

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy465 kcal23%
Fat28.5 g41%
of which saturates3.5 g18%
Carbohydrate21.5 g8%
of which sugars14.5 g16%
Fibre16.5 g—
Protein14.5 g29%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 22 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milled Flaxseeds (41%), Date powder, Cacao powder (18%), Cacao nibs, Calcium from Seaweed, Maca powder (2%), Bacillus coagulans (0.34%)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.52kg CO₂e per kg

Reference value for the category “Flax seeds”: 3.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.