Collagen supporting superfood
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 330 kcal | 17% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 20.0 g | 22% |
| Fibre | 20.0 g | — |
| Protein | 32.0 g | 64% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
banana powder (25%), hemp protein powder (25%), pea protein powder inulin powder, lucuma powder, camu camu powder (4%), trans-resveratrol extract [polygonum cuspidatum root] (1.5%), natural flavouring, l-glycine, hydroxyproline l - proline (l-), vitamin c (ascorbic acid) (0.7%), pomegranate extract (0.5%), hyaluronic acid sodium (0.5%), black pepper, msm (methyl sulphonyl-methane) powder allergens: packed in a facility that also handles peanuts and nuts. £9.00 now tional values per 100g per 10g vitamins & minerals per 100g % ri* per 10g 1304 mg 1630 130 mg 6.3 mg 315 0.63 mg protection from oxidative stress so manganese contributes to the protection of cells from oxidative stress og 00 3.8 g 2.0 g 2.0 g blend into smoothies stir into dide yoghurt vitamin c manganese sprinkle onto porridge for your collagen support this pack contains 14 servings ri= daily reference intake for vitamins and minerals in ad enjoy as part of a varied, balanced diet and healthy lifestyle recommended use: for your collagen support shot stir 10g of the support blend into 60ml of water. take daily to support your collagen formation. store in a cool, dark and dry place. once opened consume within 1 month. packed in the uk for naturya, bath, ba2 7pq. eu naturya, c/o global e-commerce experts, rijnlanderweg 766 unit h
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.