Moo Free White Baking Drops

by Moo Free · 100 g

United Kingdom

578 kcalper 100 g · 29% of the reference intake

41.0 gof sugars per 100 g

Barcode (EAN-13)5060235831102

GS1 prefix506 · GS1 UK

Additives2: E322, E322i

AllergensNot given in the source

LabelsNo gluten, Vegetarian, Vegan

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	578 kcal	29%
Fat	36.0 g	51%
of which saturates	22.0 g	110%
Carbohydrate	60.0 g	23%
of which sugars	41.0 g	46%
Protein	4.0 g	8%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

these white baking drops will add a deliciously sweet flavou like white chocolate to you baking. alternative to white chocolate baking drops ingredients: sugar, cocoa butter* [36%], rice flour, natural flavouring, emulsifier (sunflower lecithin). *rainforest alliance certified allergen advice: dairy free, gluten free, soya free, vegetarian & vegan. nutrition info. per 100g energy 2410kj/

No gluten Vegetarian Vegan

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.