United Kingdom
Data
Coloured Writing Icing
i Photo: Open Food Facts contributors · CC BY-SA

Coloured Writing Icing

United Kingdom
NOVA4
387 kcalper 100 g · 19% of the reference intake
75.8 gof sugars per 100 g
Barcode (EAN-13)5060234983840
GS1 prefix506 · GS1 UK
Additives9: E160c, E161b, E171…
AllergensNot given in the source
5060234983840

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy387 kcal19%
Fat6.8 g10%
of which saturates1.3 g6%
Carbohydrate80.8 g31%
of which sugars75.8 g84%
Protein0.30 g1%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

white coloured writing icing: sugar, glucose syrup, water, rapeseed oil, palm oil. potato starch, rice starch, maltodextrin, emulsifiers (polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids), colour (titanium dioxide), flavouring, preservative (potassium sorbate). acidity regulator (citric acid), stabiliser (pecinl orange coloured writing lcing: sugar, glucose syrup, water, rapeseed oil. palm oil. potato starch, colours (paprika extract, titanium dioxide), rice starch, maltodertrin emulsifiers (polyglycerol esters of fatty acids, mono-and diglycerides of fatty acisl. flavouring, preservative (potassium sorbate). acidity regulator (citric acid). stabiliser (pectin). yellow coloured writing icing: sugar. glucose syrup. water, rapeseed oil. palm o potato starch, colours (lutein, titanium dioxide). rice starch, maltodextrin. emulsifiers (polyglycerol esters of fatty acids, mono-and diglycerides of faty acid flavouring, preservative (potassium sorbate), acidity regulator (citric acidl. stabi pink coloured writing icin palm oil, potato starch. maltodextrin, emulsifiers of fatty acids). flavor ter, rapeseed oil, vide), rice starch fono-and digyo .acidity regul here

  • E160cPaprika extractColour
  • E161bLuteinColour
  • E171Titanium dioxideColour
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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