Dinosaur sprinkles
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 413 kcal | 21% |
| Fat | 5.8 g | 8% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 90.1 g | 35% |
| of which sugars | 73.1 g | 81% |
| Fibre | 0.43 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
corn starch, dextrose, sugar, glucose powder, hydrogenated palm oil, dextrin, glazing agents (shellac, carnauba wax) thickener (gum arabic), artificial flavouring, stabiliser (xanthan gum), colours(titanium dioxide, carmine brilliant blue, carotene, curcumin) emulsifier (soya lecithin)
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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