Cheese preparations · United Kingdom
Snacking cheese with caramelised onion
by Serious pig · 24g
United KingdomItaly
571 kcalper 100 g · 29% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)5060234311186
GS1 prefix506 · GS1 UK
Additives1: E330
AllergensMilk
LabelsVegetarian, No gluten, Source of proteins
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 571 kcal | 29% |
| Fat | 41.0 g | 59% |
| of which saturates | 26.0 g | 130% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 43.0 g | 86% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Hard cheese 97% (cow's milk, salt, microbial rennet), Seasoning 3% (onion powder, sugar, molasses powder, salt, natural flavouring, acidity regulator (citric acid), shallot onion powder).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
ItalyUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.