Snacking Pickles With Chilli
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 45 kcal | 2% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 7.3 g | 8% |
| Fibre | 0.58 g | — |
| Protein | 1.3 g | 3% |
| Salt | 3.9 g | 66% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Baby cucumbers 94% (cucumbers, salt, acidity regulator (acetic acid), preservative (potassium metabisulphite (sulphites)), firming agent (calcium chloride)), pickled hot red peppers 2%) (peppers, salt, acidity regulator (citric acid)), hot red pepper powder 1.3%, wine vinegar, dried red peppers, preservative (potassium sorbate), acidity regulator (lactic acid).
- E202Potassium sorbatePreservative
- E224Potassium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pickled gherkins” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cucumbers”: 0.51 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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