
Creamy Strawberry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 18 kcal | 1% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.26 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coconut Water from Concentrate (96%), Coconut Cream (3.5%), Natural Strawberry Flavouring with Other Natural Flavourings, Citric Acid, Colour: Black Carrot Concentrate, Stabilisers (Pectin, Gellan Gum), Sweetener: Steviol Glycosides from Stevia./Ingrédients: eau de coco à base de concentré (96%), pulpe de coco pressée (3,5 %), arôme naturel de fraise avec autres arômes naturels, acide citrique; concentré de carotte noire, stabilisants (pectines, gomme gellane), édulcorant glycosides de stéviol issus de la Stévia.
- E330Citric acidAntioxidant · Sequestrant
- E418Gellan gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E960aSteviol glycosides from SteviaSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coconut-based drinks”: 0.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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