
Mild Chicken Tikka
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 15.4 g | 6% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked basmati rice (47%) (water, basmati rice), chicken breast (14%) (chicken breast, rice starch, salt), tomato, water, onion, apple puree, tomato paste, rapeseed oil, creamed coconut, ginger puree, mango chutney (sugar, mango, salt, ginger, acidity regulator (acetic acid), garlic, cayenne pepper), chicken stock (chicken, rehydrated potato flake, yeast extract, salt), cornflour, yeast extract, vegetable stock (water, yeast extract, salt, onion powder, carrot juice concentrate, dehydrated potato, sunflower oil, sugar, leek powder, lemon juice concentrate, garlic powder), ground coriander, lemon juice concentrate, desiccated coconut, ground turmeric, ground cumin, garlic puree, ground black pepper, ground paprika, ground cassia, ground star anise, ground ginger, ground cardamom, ground pimento, ground bay leaf, ground clove, ground nutmeg.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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