Smoky Chipotle Chilli Con Carne Sauce Kit
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 7.1 g | 10% |
| of which saturates | 0.88 g | 4% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.9 g | — |
| Protein | 1.8 g | 4% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Crushed Tomato (23%) [Tomato, Tomato Juice, Sugar, Calcium Chloride, Acetic Acid, Salt), Sunflower Oil, Tomato Paste (7.5%), Ground Spices (5.5%) (Cumin, Paprika, Smoked Paprika, Ancho Chilli, Black Pepper), Sugar, Dried Onion, Salt, Acidity Regulators (Acetic Acid, Lactic Acid, Citric Acid), Modified Tapioca Starch, Garlic Purée, Dried Chipotle Chilli, Dried Herbs (Oregano, Bay Leaf), Corn Starch, Garlic Powder, Cocoa Powder, Dried Garlic, Dried Crushed Red Chilli.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chili con carne”: 19.6 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.