Mexican smoky fajita kit
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 5.1 g | 7% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 46.2 g | 18% |
| of which sugars | 11.2 g | 12% |
| Fibre | 1.8 g | — |
| Protein | 5.8 g | 12% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soft Flour Tortillas (70%): Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Humectant (Glycerol), Extra Virgin Olive Oil, Sustainable Palm Oil, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Vinegar, Acidity Regulators (Malic Acid, Citric Acid), Preservatives (Calcium Propionate, Potassium Sorbate), Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Stabiliser (Cellulose Gum), Salt, Wheat Starch, Flour Treatment Agent (L-Cysteine). Chipotle Cooking Paste (22%): Tomato (17%) (contains Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Water, Honey, Spirit Vinegar, Sugar, Tomato Paste (7%), Dextrose, Chilli Puree, Onion Puree, Salt, Red Pepper, Cornflour, Garlic Puree, Spices (Smoked Paprika, Chipotle Chilli, Black Pepper), Herbs (Coriander, Oregano), Paprika Extract. Chipotle Salsa Mix (8%): Water, Amarillo Chilli Mash (contains Amarillo Chillies, Salt, Acetic Acid), Onion, Tomato Paste (10%), Dextrose, Garlic Puree, White Wine Vinegar, Demerara Sugar, Spices (Chipotle Chilli, Cumin), Salt, Corn Flour, Herbs (Coriander, Mexican Oregano), Natural Flavouring.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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