Mexican Burrito Tomato & Chipotle Cooking Paste
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 31.3 g | 12% |
| of which sugars | 25.3 g | 28% |
| Protein | 2.7 g | 5% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato (20%) (contains Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Tomato Paste (14%), Honey, Sugar, White Wine Vinegar, Water, Onion Puree, Spirit Vinegar, Chilli Puree (3%), Red Pepper, Dehydrated Tomato (2%), Salt, Corn Flour, Garlic Puree, Herbs (Coriander, Oregano, Bay), Spice (Chipotle Chilli, Black Pepper), Olive Oil, Natural Flavouring, Paprika Extract. Allergens in bold. VEGETARIANNO ARTIFICIAL COLOURINGS OR FLAVOURINGS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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