Easy-going Salsa Mild Red Pepper & Smoked Paprika
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 5.7 g | 6% |
| Fibre | 1.7 g | — |
| Protein | 1.2 g | 2% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chopped Tomatoes (20%), Red Pepper (17%), Red Onion, Tomato Paste, Red Wine Vinegar, Sugar, Garlic Puree, Cornflour, Smoked Paprika, Concentrated Lemon Juice, Salt, Chipotle Mash (Water, Red Smoked Jalapeno Mash (Red Smoked Jalapeno Peppers, Salt, Acetic Acid), Red Jalapeno Mash (Red Jalapeno Peppers, Salt)), Black Pepper, Colour: Paprika Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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