Capsicana Latin Flavour Brazilian BBQ Wrap
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 7.9 g | 11% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 50.5 g | 19% |
| of which sugars | 11.7 g | 13% |
| Fibre | 0.00 g | — |
| Protein | 11.6 g | 23% |
| Salt | 14.9 g | 248% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spices (34%) (Chilli, Paprika, Smoked Paprika - (10%), Black Pepper (4%)), Herbs (Parsley, Oregano, Basil, Thyme, Bay), Salt, Dehydrated Garlic, Dehydrated Onion, Red Peppers. Allergens in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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