Mexican chipotle fajita seasoning
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 299 kcal | 15% |
| Fat | 8.2 g | 12% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 52.9 g | 20% |
| of which sugars | 24.1 g | 27% |
| Fibre | 14.1 g | — |
| Protein | 10.5 g | 21% |
| Salt | 11.9 g | 198% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spices (Cumin, Chilli, Chipotle Chilli (7%), Smoked Paprika, Typical values Smoked Cumin (2%)), Dried Garlic, Energy Fat Demerara Sugar, Salt, Dried Onion, Herbs (Oregano, Mexican Oregano, Parsley, Coriander), Red Peppers, Smoked Salt, Paprika Extract, Mexican Lime Oil, Lemon Flavouring (contains Maltodextrin). Allergens in bold. I love my seasoning mixes. Please send me your thoughts & ideas: ben@capsicana.co.uk Thanks! Ben more recipe deas visit www.capsicana.co.uk or scan the QR code
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Spice blends”: 6.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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