The ultimate refried beans
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 13.9 g | 5% |
| of which sugars | 6.2 g | 7% |
| Protein | 7.0 g | 14% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pinto Beans (96%) (Water, Pinto Beans), Chipotle Paste (3%) (Sugar, Molasses, Tomato Puree, Concentrated Red Pepper Juice, Water, Salt, Onion, Chipotle Chilli, Smoked Paprika, Jalapeno, White Wine Vinegar, Garlic), Salt, Dried Garlic (0.3%), Oregano, White Wine Vinegar, Cumin (0.15%), Stabiliser: Guar Gum.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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