RAMONA'S KALAMATA OLIVE HOUMOUS DIP WITH HINTS OF
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 341 kcal | 17% |
| Fat | 32.9 g | 47% |
| of which saturates | 10.9 g | 54% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.75 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
KALAMATA OLIVE HOUMOUS COOKED CHICKPEAS (55%) (CHICKPEAS, WATER), RAPESEED OIL, WATER, KALAMATA OLIVES (8%] [KALAMATA OLIVES, SALT, RED WINE VINEGAR], TAHINI (SESAME SEED PASTE), SALT, ACIDITY REGULATOR: CITRIC ACID; GARLIC, SPICES, PRESERVATIVE: POTASSIUM SORBATE. SPICED FETA DIP GREEK STYLE YOGHURT (COW'S MILK), FETA CHEESE (SHEEP'S MILK, GOAT'S MILK), CREAM CHEESE (COW'S MILK), RAPESEED OIL, GARLIC, SPICES, SUGAR, MINT, ACIDITY REGULATOR: CITRIC ACID; SALT, PRESERVATIVE: POTASSIUM SORBATE. TZATZIKI DIP GREEK STYLE YOGHURT (72%) (COW'S MILK), CUCUMBER, RAPESEED OIL, OLIVE OIL, GARLIC, SALT, SPICES, PRESERVATIVE: POTASSIUM SORBATE.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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