Vanilla Naked Cake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 422 kcal | 21% |
| Fat | 19.8 g | 28% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 57.6 g | 22% |
| of which sugars | 37.7 g | 42% |
| Fibre | 0.50 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
star, water, wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), rapeseed oil, plum & raspberry jam (42) glucose fructose syrup, plum puree concentrate, sugar, raspberry puree, acidity regulators (citric acid tri-sodium citrate), gelling agent (pectin), preservative (potassium sorbate), colour (black carrot), natural favourings palm oil, humectant (vegetable glycerine), glucose syrup, wheat protein, raising agents (sodium carbonates, sodium phosphates), favourings, rice starch, emulsifiers (methyl cellulose, polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids), edible sugar decorations (sugar, rice flour, invert sugar, sunflower oil, potato starch), salt, stabiliser canthan gum), antioxidant (citric acid), colour (carotenes), sunflower oil, preservative (potassium sorbate). allergy advice:
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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