Confetti Traybake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 440 kcal | 22% |
| Fat | 24.0 g | 34% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 54.4 g | 21% |
| of which sugars | 43.0 g | 48% |
| Fibre | 0.00 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 19 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cake Margarine, Palm Oil, Rapeseed Oil, Water, Salt, Flavouring, Wheat flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin, Humectant (Vegetable Glycerine), Glucose Syrup, Confetti Sprinkles, Potato Starch, Rice Flour, Corn Starch, Colours (Curcumin, Riboflavin, Anthocyanin), Wheat Protein Isolate, Raising Agents (Sodium Bicarbonate, Disodium Pyrophosphate), Rice Starch, Emulsifiers (Methyl Cellulose, Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Colours (Carotenes, Lutein), Preservative (Potassium Sorbate).
- E100CurcuminColour
- E101RiboflavinsColour
- E101iRiboflavinColour
- E160acaroteneColour
- E161bLuteinColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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