United Kingdom
Data
Just Love Food Vegan Chocolate Cake
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate cakes · United Kingdom

Just Love Food Vegan Chocolate Cake

· 485G
United Kingdom
NUTRI-SCOREABCDENOVA4
409 kcalper 100 g · 20% of the reference intake
33.0 gof sugars per 100 g
Barcode (EAN-13)5060227120825
GS1 prefix506 · GS1 UK
Additives12: E160a, E171, E202…
AllergensGluten
LabelsSustainable, Vegetarian, Sustainable Palm Oil
5060227120825

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy409 kcal20%
Fat22.0 g31%
of which saturates5.4 g27%
Carbohydrate48.4 g19%
of which sugars33.0 g37%
Protein3.4 g7%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Rapeseed), Cake Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Flavouring], Cocoa Powder, Glucose Syrup, Humectant (Vegetable Glycerine), Dark Chocolate [Cocoa Mass, Raw Cane Sugar, Cocoa Butter], Wheat Protein Isolate, Raising Agents (Sodium Bicarbonate, Disodium Pyrophosphate), Wheat Starch, Emulsifiers (Methylcellulose, Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Flavourings, Stabiliser (Xanthan Gum), Colours (Carotene, Titanium Dioxide, Iron Oxide), Preservative (Potassium Sorbate), Chocolate contains 60% Cocoa Solids

Allergen: GlutenSustainableVegetarianSustainable Palm OilVeganRoundtable on Sustainable Palm OilThe Vegan Society
  • E160acaroteneColour
  • E171Titanium dioxideColour
  • E202Potassium sorbatePreservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “chocolate cakes” products sold in the United Kingdom
Sugars33.0 g · median 35.4 g
Saturates5.4 g · median 7.3 g
Salt0.40 g · median 0.40 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.