
Vegan chocolate cake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 443 kcal | 22% |
| Fat | 21.9 g | 31% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 58.8 g | 23% |
| of which sugars | 36.4 g | 40% |
| Protein | 4.3 g | 9% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, cake margarine [palm oil, rapeseed oil, water, salt, flavouring), cocoa powder, humectant (vegetable glycerine), glucose syrup, wheat protein isolate, raising agents (sodium bicarbonate, disodium pyrophosphate), dark chocolate (cocoa mass, raw cane sugar, cocoa butter], rice starch, emulsifiers (methylcellulose, polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids), flavourings, stabiliser (xanthan gum), colour (carotene), preservative (potassium sorbate). chocolate contains 60% cocoa solids. llergy advice: for allergens see ingredients in bold. may also contain soya. 4% 5 0
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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