Colun SAUCESOME! BURGER SAUCE With sugar and sweet

by Saucesome

United Kingdom

234 kcalper 100 g · 12% of the reference intake

5.1 gof sugars per 100 g

Barcode (EAN-13)5060222781342

GS1 prefix506 · GS1 UK

Additives4: E14XX, E161b, E412…

AllergensMustard

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	234 kcal	12%
Fat	22.2 g	32%
of which saturates	1.6 g	8%
Carbohydrate	7.3 g	3%
of which sugars	5.1 g	6%
Protein	0.30 g	1%
Salt	1.7 g	28%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Rapeseed Oil, Sugar, Thickener (Modified Starch), Spirit Vinegar, Tomato Paste, Salt, Mustard Powder, Gum, Guar Gum), Preservatives (Potassium Stabilisers (Xan Sorbate, Sodium enzoate), Flavouring, Pasteurised Egg Yolk Colours (Paprik tract, Lutein), Onion Powder, Sweetener (Sucralose), Sp Garlic Powder, Acidity Regulator (Lactic Ac Allergens: see Storage Advice:

Allergen: Mustard

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E161bLuteinColour
E412Guar gumEmulsifier · Stabiliser · Thickener
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.