N&RECLOSE Tango BLUE RASPBERRY BLUE BALLS CHEWY BO, Tango
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United Kingdom

N&RECLOSE Tango BLUE RASPBERRY BLUE BALLS CHEWY BO

United Kingdom
NUTRI-SCOREABCDENOVA4
386 kcalper 100 g · 19% of the reference intake
61.0 gof sugars per 100 g
Barcode (EAN-13)5060221246859
GS1 prefix506 · GS1 UK
Additives2: E330, E414
Allergens flagged in the ingredientsGluten, Sulphites, Peanuts, NutsMay contain: Gluten, Nuts, Peanuts, Sulphur dioxide and sulphites
5060221246859

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy386 kcal19%
Fat5.3 g8%
of which saturates5.2 g26%
Carbohydrate85.0 g33%
of which sugars61.0 g68%
Protein0.50 g1%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Glucose Syrup, Fully Hydrogenated Vegetable Fat from Coconut, Dextrose, Humectant (Sorbito Stabiliser (Gum Arabic), Maltodextrin, Acid (Citric Acid), Sta Flavourings, Emulsifier (Mono - and diglycerides of fatty ac Colour (Brilliant Blue). May contain traces of gluten, egg soya, sulphites, peanuts, and other nuts

Allergen: GlutenAllergen: SulphitesAllergen: PeanutsAllergen: NutsMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sulphur dioxide and sulphites
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 820 “candies” products sold in the United Kingdom
Sugars61.0 g · median 61.0 g
Saturates5.2 g · median 0.20 g
Salt0.03 g · median 0.06 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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