Salted Caramel
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 370 kcal | 19% |
| Fat | 16.0 g | 23% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 2.2 g | 2% |
| Fibre | 4.0 g | — |
| Protein | 34.0 g | 68% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend (Calcium Caseinate, Milk Protein Isolate, Whey Protein Isolate), Humectant (Glycerol), Milk Chocolate with Sweetener (15%) (Sweetener (Maltitol), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Flavouring), Hydrolysed Beef Gelatine, Palm Fat, Soy Protein Isolate, Sweetener (Maltitol), Cocoa Butter, Fat Reduced Cocoa Powder, Flavouring, Emulsifier (Soy Lecithin), Salt, Colour (Plain Caramel), Sweetener (Sucralose).
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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