Cranberry & pistachio slice
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 479 kcal | 24% |
| Fat | 26.3 g | 38% |
| of which saturates | 16.7 g | 84% |
| Carbohydrate | 54.8 g | 21% |
| of which sugars | 35.9 g | 40% |
| Fibre | 3.0 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Indredients: OATS, Yogurt Drops Non-Hydrogenated (Sugar, Palm Oil, Whey Powder (MILK), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed MILK Yoghurt Powder, Emulsifier (SOYA Lecithin)), Butter (MILK, Salt), Golden Syrup (Invert Sugar Syrup), Light Brown Sugar (Cane Sugar), Dried Sweetened Cranberries (7%) (Sugar, Sunflower Oil), Pistachio (0.4% (NUTS).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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