Chewy Choco Mallow Cereal Bar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 310 kcal | 16% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 3.0 g | 3% |
| Fibre | 19.0 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GLUTEN FREE ROLLED OATS (22%), GLUCOSE SYRUP, SOLUBLE FIBRE (OLIGOFRUCTOSE), BUCKWHEAT FLAKES, CRISP RICE (RICE FLOUR, RICE BRAN, RICE BRAN EXTRACT), BULKING AGENT; ERYTHRITOL. HUMECTANT: GLYCEROL, WATER, COCOA POWDER (1.0%), BURNT SUGAR, NATURAL FLAVOURING, SALT, FOOD ACID: CITRIC ACID.
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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