smokey Spanish chicken & chorizo
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Giant Cous Cous Mix (53%) (Cooked Giant Cous Cous (Water, Cous Cous (contains WHEAT), Turmeric), Peppers, Onion, Chorizo (2.9%) (Pork Meat, Pork Fat, Salt, Paprika, Dextrose, Chili Powder, Malt BARLEY Vinegar, Rosemary Extract, Sage, Paprika Extract, Stabiliser (Potassium & Sodium Diphosphates), Antioxidant (Ascorbic Acid), Lactic Acid Culture, Preservative (Sodium Nitrite)), Almonds (1.7%) (NUT)), Smokey Paprika Sauce (34%) (Water, Onion, Tomato, Tomato Puree, Pepper Puree (Red Pepper, Salt, Lemon Juice), Garlic Puree, Smoked Paprika, Parsley, Low Sodium Salt (Potassium Chloride, Salt), Rapeseed Oil, Tapioca Starch, Chicken Stock (Water, Chicken Stock, Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar), Cayenne Pepper, Added Vitamins & Minerals: Zinc, Niacin (Vitamin B3)), Roasted Chicken Strips (13%) (Chicken Breast Fillet, Water, Salt, Starch, Dextrose, Xylose, Acidity Regulators
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chorizos” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chorizos”: 7.42 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.