Vietnamese shredded chicken noodles
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.37 g | 2% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 3.9 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice noodles, roasted chicken breast and mixed vegetables fortified with Zinc and Niacin. Served with pink pickled onion, a Vietnamese flavour sauce, red chilli and peanuts. Vietnamese Noodle Mix (68°) (Cooked Noodles (27%) (Water, Rice Flour), Carrot, Savoy Cabbage, Roasted Red Pepper, Beansprouts, PEANUTS (2.6%), Spring Onion, Pink Pickled Onion (2.6%) (Red Onion, Spirit Vinegar, Sugar, Water), Red Chilli (0.8%)), Vietnamese Sauce (18%) (Water, Low Sodium Soy Sauce (Water, SOYA Beans, WHEAT, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar), Brown Sugar, Ginger Puree, Fish Sauce (Anchovies (FISH). Salt, Sugar), Rapeseed Oil, Thickener (Tapioca Starch), Garlic Puree, Lemongrass, Lime Juice, Tamarind Paste, Mint, Thai Basil, Star Anise, Added Vitamins & Minerals: Zinc, Niacin (Vitamin B3)), Roasted Chicken Strips (13%) (Chicken, Water, Salt, Starch, Dextrose, Xylose, Acidity Regulators (Sodium Citrate, Sodium Carbonates) sredients in BOLD
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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