Spanish Chicken
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.13 g | 1% |
| Carbohydrate | 10.3 g | 4% |
| of which sugars | 4.5 g | 5% |
| Fibre | 0.16 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
butterbean stew (75%) (cooked butterbeans (23%) (butterbeans, water), tomato puree, tomatoes, roasted red pepper, water, onion, red wine vinegar (contains sulphites), goji berries (2%) (contains sulphites), parsley, garlic puree, thickener (tapioca starch), rapeseed oil, smoked paprika, salt, cayenne pepper), cooked chicken (15%) (chicken, water, salt), spinach (5%), dried cherry tomato (3%). inulin fibre. added vitamins & minerals: zinc, niacin (vitamin b3). for allergens, see ingredients in bold. produced in a factory which also handles soya, peanuts, nuts and sesame. although extra care has been taken to remove all bones, some may remain. keep refrigerated below 5°c and consume within the use by date and within 24 hours of opening. not suitable for
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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