Chicken Pad Thai

by Scratch

United KingdomFrance

Green-ScoreE

104 kcalper 100 g · 5% of the reference intake

5.5 gof sugars per 100 g

Barcode (EAN-13)5060213721388

GS1 prefix506 · GS1 UK

Additives4: E1510, E202, E331…

AllergensChicken, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	104 kcal	5%
Fat	1.6 g	2%
of which saturates	0.32 g	2%
Carbohydrate	16.8 g	6%
of which sugars	5.5 g	6%
Fibre	1.3 g	—
Protein	5.5 g	11%
Salt	0.88 g	15%

Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Thai Noodle Mix (70%) (Cooked Noodles (Water, Rice, Tapioca Starch), Carrot, Peppers, Bamboo, Spring Greens, PEANUTS, Spring Onion, Red Chilli), Roasted Chicken Strips (13%) (Chicken, Water, Salt, Starch, Dextrose, Xylose, Acidity Regulators (Sodium Citrate, Sodium Carbonates)), Pad Thai Sauce (13%) (Water, Brown Sugar, Fish Sauce (Anchovies (FISH), Salt, Sugar), Low Sodium Soy Sauce (Water, SOYA Beans, WHEAT, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar), Tamarind Concentrate, Tapioca Starch, Chilli Powder, Added Vitamins & Minerals: Zinc, Niacin (Vitamin B3)), Lime Wedge, Preservative (Potassium Sorbate).

Allergen: Chicken Allergen: Crustaceans Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Peanuts Allergen: Sesame seeds Allergen: Soybeans Allergen: Sulphur dioxide and sulphites

E1510Ethanol
E202Potassium sorbatePreservative
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 8 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.