Candy king regular
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 3.0 g | 4% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 81.0 g | 31% |
| of which sugars | 4.6 g | 5% |
| Fibre | 7.0 g | — |
| Protein | 3.2 g | 6% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients & Suggested Daily Intake Take 1-2 capsules per day with food or water. Details / Specs: 50/1, 24% glycosides & 6% terpene lactones + uptake blend Each Capsule has 248mg Ginkgo Biloba extract (59mg glycosides & 14mg terpene lactones) Uptake blend 27mg (1:1:1) Black Pepper 10%, Ginger 5%, Cumin 10/1. All premium extracts in vegetarian capsules (HPMC) - Store in the Fridge
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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