Roasted Fava Beans
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 1,647 kcal | 82% |
| Fat | 12.0 g | 17% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 39.0 g | 15% |
| of which sugars | 3.7 g | 4% |
| Fibre | 15.0 g | — |
| Protein | 24.0 g | 48% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fava Beans, 81.8%, Rapeseed Oil, Seasoning (Dextrose, Onion Powder, Salt, Soy Sauce Powder (Barley & Wheat Derived gluten <5ppm), Garlic Powder, Yeast Extract, Spirit Vinegar, Seaweed Powder, Spices (Cayenne), Miso (Soyabean, rice, salt, vitamin B2), Herbs (Parsley), Natural Flavouring, Spice Extract) Allergy Advice: May contain traces of nuts, peanuts and sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.