4 white ring donuts
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 402 kcal | 20% |
| Fat | 22.1 g | 32% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 22.9 g | 25% |
| Fibre | 1.7 g | — |
| Protein | 5.0 g | 10% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, water, white sugar frosting (9%) (sugar, vegetable fats and oils (palm kernel fat, palm oil, coconut fat), emulsifier (lecithins)), palm oil, sugar, vegetable fat and oil (palm fat, rapeseed oil), multi - coloured sugar sprinkles (4%) (sugar, palm kernel fat, potato starch, rice flour, corn starch, fruit & vegetable & plant concentrates (apple, pumpkin, lemon, blackcurrant, spirulina, carrot, hibiscus, bell pepper, radish)), yeast, salt, emulsifiers (mono - and diglycerides of fatty acids, mono-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate), gluten (wheat), raising agents (disodium diphosphate, sodium bicarbonate), dextrose, stabiliser (guar gum), flour treatment agent (ascorbic acid), whey powder (milk), lactose (milk), concentrated lemon juice.
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Doughnuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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