Oat bar (chocolate)
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 418 kcal | 21% |
| Fat | 18.7 g | 27% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 36.9 g | 14% |
| of which sugars | 18.4 g | 20% |
| Fibre | 10.9 g | — |
| Protein | 21.1 g | 42% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten Free Oats (28%), Soya Protein Crispies (14%) (Soya Protein Isolate), Vegetable Oils (Sustainable Palm, Rapeseed), Sunflower Seeds (8%), Sugar, Golden Syrup, Rice Syrup, Grape Juice Concentrate, Chicory Fibre, Cocoa Powder (3%), Vegetable Fibres (Chickpea, Maize). Soya Protein Isolate, Dark Chocolate (1.5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Soya Lecithin], Natural Flavouring), Natural Flavourings, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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