Roast Garlic And Mozzarella Garlic Bread
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 12.5 g | 18% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 29.6 g | 11% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.5 g | — |
| Protein | 11.6 g | 23% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Mozzarella Cheese (Milk) (19.5%), Water, Cream (Milk), Sunflower Oil, Aged Hard Cheese (Milk), Roasted Garlic (2.6%), Maize Starch, Salt, Black Pepper, Natural Mother Yeast, Yeast, Chives (0.4%)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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