Florentina Sourdough Pizza, Mushrooms, Spinach & Creamy Garlic
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 8.4 g | 12% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Roasted Garlic Sauce (14%) (Cream, Water, Aged Hard Cheese, Sunflower Oil, Maize Starch, Lemon Juice, Roasted Garlic Puree, Salt, Black Pepper), Water, Seasoned Spinach (10%) (Spinach (8%), Sunflower Oil, Water, Salt, Onion, Chilli), Mozzarella Cheese (9%), Mushrooms (8.3%), Sunflower Oil, Salt, Black Pepper, Parsley, Garlic, Yeast. May contain traces of soy and mustard seed. SUITABLE FOR VEGETARIANS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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