Verdure Sourdough Grilled Vegetables, Taggiasca Olives & Basil Sauce Pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 6.1 g | 9% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 26.8 g | 10% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.7 g | — |
| Protein | 4.5 g | 9% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Grilled Vegetables (12.7%) (Red and Yellow Peppers, Courgettes. Sunflower Oil, Parsley, Salt, Chilli), Water, Basil Sauce (8.4%) (Basil, Olive Oil, Sunflower Oil, Water, Sugar, Maize Starch, Lemon Juice, Salt, Garlic). Tomato Puree, Tropea P.G.I. Red Onion. Sunflower Oil, Grilled Onions, Artichokes, Taggiasca Olives (2.1%), Salt, Balsamic Vinegar (Wine Vinegar. Cooked Grape Must), Sugar, Thyme, Yeast, Black Pepper, Oregano, Basil. *Protected Geographical Indication. SUITABLE FOR VEGANS AND VEGETARIANS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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