United Kingdom
Data
Gluten Free Margherita, Croats Mollusc
i Photo: Open Food Facts contributors · CC BY-SA

Gluten Free Margherita

by Croats Mollusc · 355 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
239 kcalper 100 g · 12% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)5060198646805
GS1 prefix506 · GS1 UK
Additives1: E412
AllergensGluten, Milk
LabelsNo gluten, Crossed Grain Trademark, DZG Gluten free
5060198646805

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy239 kcal12%
Fat9.5 g14%
of which saturates4.0 g20%
Carbohydrate31.0 g12%
of which sugars1.5 g2%
Fibre2.7 g—
Protein6.4 g13%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 5 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Gluten Free Wheat Starch, Mozzarella (Cow's Milk) (18%), Tomato Puree (18%), Rice Flour, Aged Hard Cheese (Cow's Milk), Corn Starch, Sunflower Oil, Yeast, Lactose-Free Milk Powder, Salt, Sugar, Extra Virgin Olive Oil, Psyllium, Olive Oil, Thickener: Guar Flour, Wholemeal Buckwheat Flour, Sicilian Oregano (0.1%), Vegetable Fibre.

Allergen: GlutenAllergen: MilkNo glutenCrossed Grain TrademarkDZG Gluten freeMade in ItalyNo lactose
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.