Tiramisu
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 11.0 g | 16% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 19.0 g | 21% |
| Fibre | 1.0 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk, Cane Sugar, Marsala Wine (13.5%), Coconut Oil, Cocoa Butter, Mascarpone (6%) (Milk), Fresh Cream (4%) (Milk), Savoiardi Biscuits (Wheat Flour, Sugar, Eggs, Raising Agent: Sodium Bicarbonate, Ammonium Carbonate), Free Range Egg Yolk, Cocoa Powder (3%), Glucose Syrup, Espresso Coffee (0.8%), Natural Stabiliser (Fruit Pectin, Sodium Alginate), Maize Starch, Emulsifier (Soy Lecithin, Mono and Di-Glycerides of Fatty Acids), Carob Seed Flour, Milk Protein, Sunflower Oil, Salt, Vanilla Extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tiramisu” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Tiramisu”: 10.7 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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