Vegana sourdough pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 5.6 g | 8% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 4.1 g | 5% |
| Fibre | 2.9 g | — |
| Protein | 5.4 g | 11% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Rosemary & Chickpea Sauce (8%) (Chickpeas (48%), Sunflower Oil, Water, Salt, Lemon Juice, Garlic, Rosemary), Tropea Red Onion (8%), Grilled Mushroom (7.3%), Tomato Puree, Broccoli (6.1%), Sunflower Oil, Grilled Onion (4%), Balsamic Vinegar (Wine Vinegar, Cooked Grape Must), Salt, Yeast, Sugar, Parsley, Garlic, Maize Starch, Black Pepper, Oregano, Basil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.