Chocolate & hazelnut Tartufi
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 217 kcal | 11% |
| Fat | 10.0 g | 14% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 24.0 g | 27% |
| Fibre | 3.8 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk, Cane Sugar, Fresh Whole Milk, Low Fat Cocoa Powder, Coconut Oil, Fresh Cream (Milk), Hazelnuts (2.6%), Dark Chocolate Flakes (1.5%) [Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract], Crushed Hazelnut Praline (1.4%) [Hazelnuts, Sugar, Glucose Syrup], Milk Protein, Glucose Syrup, Free Range Egg Yolk, Cocoa Icing Sugar [Sugar, Wheat Starch, Cocoa Butter], Mono-and-diglycerides of Fatty Acids, Natural Stabilisers [Locust Bean & guar Seed Gum, Carrageenan], Natural Flavours.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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