Ortolana sourdough pizza grilled vegetables & mozzarella
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 7.4 g | 11% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.9 g | — |
| Protein | 7.3 g | 15% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Mozzarella Cheese (9%) (Cow's Milk), Grilled Peppers (7.2%), Tomato, Tomato Puree, Mascarpone Sauce (5.4%) (Mascarpone Cheese (42.5%) (Cow's Milk), Cream, Mozzarella Cheese (Cow's Milk), Sunflower Oil, Lemongrass, Potato Starch, Salt), Tropea I.G.P. Red Onion (5.4%), Sunflower Oil, Grilled Aubergine (3.8%), Grilled Courgette (3.8%), Taggiasca Olives (1.8%), Salt, Yeast, Olive Oil, Parsley, Thyme, Chilli. ADVISE For Jorgor ing ding cale
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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