Stromboli
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 9.4 g | 13% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 18.2 g | 7% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.85 g | — |
| Protein | 10.1 g | 20% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 6 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Tomato Passata, Water, Mozzarella Cheese (12.3%) (Cow's Milk). Ventricina Smoked Salami (5.6%) (Pork Meat, Pork Fat, Salt, Preservative: Sodium Nitrite, Spices, Dextrose, Antioxidant: Ascorbic Acid), Calabrese Spicy Salami (5.3%) (Pork Meat, Chilli, Salt, Flavourings, Dextrose, Sugar, Spices, Smoke Flavour, Antioxidant: Ascorbic Acid, Preservatives: Sodium Nitrite, Potassium Nitrate). Crumbled Pepperoni (4.5%) (Pork Meat, Pork Fat, Salt, Chilli, Spices, Sugar, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite), Sunflower Oil, Salt, Extra Virgin Olive Oil, Roasted Garlic, Paprika, Oregano, Black Pepper, Yeast, Chilli.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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