Pizzeria Bosco mushrooms with truffle & garlic cream sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 253 kcal | 13% |
| Fat | 9.9 g | 14% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 8.3 g | 17% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Roasted Garlic Cream Sauce (13%) [Cream (Cow's Milk), Water, Aged Cheese (Cow's Milk), Sunflower Oil, Maize Starch, Lemon Juice, Roasted Garlic Puree, Salt, Black Pepper], Water, Mozzarella Cheese (12.5%) (Cow's Milk), Mushrooms (9.5%), Truffle and Mushroom Sauce (6%) (Mushrooms, Sunflower Oil, Water, Truffle (0.2%), Salt, Natural Flavour, Garlic), Sunflower Oil, Aged Cheese (Cow's Milk), Salt, Parsley, Black Pepper, Garlic, Chives, Yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable pizza” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetable pizza”: 3.42 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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