Fiorentina pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 8.5 g | 12% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 20.0 g | 22% |
| Fibre | 1.8 g | — |
| Protein | 8.4 g | 17% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Roasted Garlic Sauce (14.2%) (Cream, Water, Hard Cheese (Cow's Milk), Sunflower Oil, Maize Starch, Lemon Juice, Roasted Garlic, Salt, Black Pepper), Water, Seasoned Spinach (10.1%) (Spinach (8%), Sunflower Oil, Water, Salt, Onion, Chilli), Mozzarella Cheese (9%) (Cow's Milk), Mushrooms (8.3%), Sunflower Oil, Salt, Black Pepper, Parsley, Garlic, Yeast
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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