Rustica Sourdough Pizza — Mushrooms, Pancetta & Mascarpone
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 12.2 g | 17% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 26.3 g | 10% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 10.8 g | 22% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Garlic Cream Sauce (Cream, Water, Aged Hard Cheese (Cow's Milk), Sunflower Oil, Maize Starch, Lemon Juice, Roasted Garlic, Salt, Black Pepper), Mozzarella Cheese (Cow's Milk), Seasoned Mushrooms (7.7%) (Mushrooms, Sunflower Oil, Salt, Garlic, Parsley, Onion), Pancetta Bacon (5.6%) (Pork Meat, Salt, Preservatives: Sodium Nitrite, Potassium Lactate; Stabilisers: Sodium Ascorbate, Diphosphates; Glucose Syrup, Flavouring), Mascarpone Sauce (4.5%) (Mascarpone Cheese (2.1%) (Cow's Milk), Cream, Sunflower Oil, Mozzarella Cheese (Cow's Milk), Potato Starch, Salt, Black Pepper), Sunflower Oil, Parmigiano Reggiano D.O.P Cheese (Cow's Milk), Salt, Black Pepper, Yeast.
- E250Sodium nitritePreservative
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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