Multigrain and Seeds Tarralini
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 445 kcal | 22% |
| Fat | 19.0 g | 27% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.4 g | — |
| Protein | 9.4 g | 19% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Multigrain Flour and Seed (32%) (Wheat Flour, Malted Soft Wheat Flour, Soft Wheat Flour, Durum Wheat Semolina, Corn Flour, Sesame Seeds, Soy Flour, Oat Flakes, Wheat Gluten, Rice Four, Rye Flour, Millet, Flax Seeds, Spelt Flour, Malted Barley Flour, Buckwheat Flour), White Wine, Olive Oil (13%), Salt, Extra Virgin Olive Oil (1%). ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of mustard seed.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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