Bok choy & mashroom bun
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 6.0 g | 9% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 1.0 g | 1% |
| Protein | 6.0 g | 12% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (46%), Water, Green Vegetable (21%), Mushroom (3.5%), Sunflower Oil, Shortening, Palm Oil, Flavouring, Emulsifiers (E471, E477), Colours (E160a), Antioxidant (E320, E321), Sugar, Salt, Flavor Enhancer (E621), Yeast, Raising Agent (E500), Sequestrant (E575), Acidity Regulator (E339, E330), Corn Starch. Allergy Advice: For allergens, please see ingredients in bold. How to Store: Keep frozen at - 18°C or colder until best before date. DO NOT REFREEZE AFTER DEFROSTING. Best Before End: See side of the pack. Net Weight: 360g.
- E160acaroteneColour
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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