
Genius Gluten Free Breakfast Bakes Honey, Raisin & Oat
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 6.8 g | 10% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 17.1 g | 7% |
| of which sugars | 9.5 g | 11% |
| Protein | 1.3 g | 3% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
gluten free oat, raisin and honey bakes our ingredients gluten free oats (33%), margarine: palm oil, rapeseed oil, water, salt, emulsifier: polyglycerol esters of fatty acids, flavourings, colours: curcumin, annatto, sugar, raisins (9%), soft brown sugar: sugar, cane molasses, invert sugar syrup, colour: plain caramel, water, honey (6%), rice flour, potato starch, maize flour, raising agents: disodium diphosphates, sodium bicarbonate, sodium hydrogen carbonate, stabiliser: xanthan gum, sunflower oil, allergy advice for allergens see ingredients in bold, not suitable for those with a milk, egg, soya or nut allergy, not suitable for those who react to avenin - a protein in oats, suitable for coeliacs and vegetarians,
- E100CurcuminColour
- E150aPlain caramelColour
- E160bAnnattoColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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